Italian Sausage and Potato Soup: A Cozy Bowl of Classic Comfort
Hearty, creamy, and filled with flavor, this Italian Sausage and Potato Soup is a one-pot comfort food classic your family will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soups
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
1 pound Italian chicken sausage
4 cups low-sodium chicken broth
3 large Yukon Gold potatoes, diced
1 medium onion, chopped
3 cloves garlic, minced
2 cups chopped kale or spinach
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
1 cup heavy cream (optional)
Grated Parmesan cheese for serving (optional)
Instructions
1. Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until translucent.
2. Add garlic and sausage. Cook until sausage is browned and fully cooked.
3. Add diced potatoes and chicken broth. Bring to a boil, then reduce to simmer for 15–20 minutes.
4. Stir in kale or spinach, Italian seasoning, salt and pepper. Simmer for 5 more minutes.
5. If using cream, stir it in now and heat through without boiling.
6. Serve hot, topped with Parmesan and bread on the side if desired.
Notes
This recipe is naturally gluten-free. Use dairy-free cream for a lactose-free version.
Store leftovers in airtight containers for up to 4 days in the fridge or 3 months in the freezer.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 740mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 65mg
Find it online: https://recipesunfolded.com/italian-sausage-and-potato-soup/