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Italian Penicillin Soup

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A comforting and nourishing soup perfect for cold weather, blending rich flavors from simple ingredients.

Ingredients

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  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 can diced tomatoes
  • 4 cups vegetable or chicken broth
  • 1 teaspoon dried herbs (like basil and oregano)
  • Optional: 1 cup cooked chicken or pasta

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add minced garlic, chopped onions, sliced carrots, and chopped celery. Sauté until the vegetables are tender.
  3. Stir in the diced tomatoes and broth, and bring to a simmer.
  4. Add herbs and optional ingredients like cooked chicken or pasta.
  5. Cook for about 10-15 minutes, allowing flavors to meld.
  6. Taste and adjust seasoning with salt and pepper as needed.
  7. Serve warm, garnished with fresh herbs if desired.

Notes

Using fresh vegetables and good quality broth enhances the flavor and texture. Adjust seasonings based on taste. This soup can easily be customized with seasonal vegetables.

Nutrition

Find it online: https://recipesunfolded.com/italian-penicillin-soup/

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