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Homemade Egg Drop Soup

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A comforting and quick soup made with silky eggs in a savory broth, perfect for chilly evenings.

Ingredients

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  • 4 cups chicken or vegetable broth
  • 2 large eggs
  • 1 tablespoon cornstarch (optional, for thickening)
  • 1 teaspoon soy sauce (or to taste)
  • Salt and pepper, to taste
  • 2 green onions, chopped (for garnish)

Instructions

  1. In a pot, bring the chicken or vegetable broth to a simmer.
  2. In a small bowl, whisk together the eggs and soy sauce.
  3. If using cornstarch, combine it with a bit of water to create a slurry and stir it into the simmering broth.
  4. Once the broth is bubbling, slowly drizzle in the egg mixture while stirring gently to create egg ribbons.
  5. Taste and adjust seasoning with salt and pepper as needed.
  6. Remove from heat and garnish with chopped green onions before serving.

Notes

For a vegetarian option, use vegetable broth. You can add cooked shredded chicken, tofu, or vegetables like mushrooms or spinach for extra flavor.

Nutrition

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