Crockpot Vegetable Beef Soup
A comforting and hearty soup made with beef, fresh vegetables, and rich broth, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 1 pound beef stew meat
- 4 cups beef broth
- 2 cups chopped vegetables (carrots, green beans, potatoes)
- 1 can diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Optional: fresh herbs for garnish
Instructions
- Brown the beef stew meat in a skillet over medium heat for about 5 minutes.
- Add the beef to the crockpot along with the beef broth, chopped vegetables, diced tomatoes, Italian seasoning, salt, and pepper.
- Stir everything well and cover the crockpot.
- Cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
Notes
Chop veggies into similar sizes for even cooking. Can use turkey instead of beef for a lighter version.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg