Green Shakshuka stone soup Recipe A Healthy & Delicious Twist on a Classic

Introduction

Shakshuka is a beloved Middle Eastern dish known for its rich tomato base and poached eggs. But have you ever tried Green Shakshuka stone soup? This vibrant, nutrient-packed variation replaces the classic tomato sauce with leafy greens, fresh herbs, and aromatic spices, creating a lighter yet equally satisfying dish.

Whether you’re a shakshuka enthusiast or new to this dish, our Green Shakshuka stone soup recipe will become a staple in your kitchen. It’s easy to make, packed with vitamins, and perfect for breakfast, brunch, or even a light dinner.

What is Green Shakshuka?

Unlike the traditional red shakshuka, Green Shakshuka stone soup stone soup features a flavorful base made with green vegetables such as spinach, kale, chard, or even zucchini. The eggs are gently poached in this luscious green mixture, creating a dish that is both healthy and delicious.

This variation is low in calories, high in fiber, and rich in protein, making it a fantastic choice for anyone looking to enjoy a hearty yet nutrient-dense meal.

Why You’ll Love This Recipe

✅ Healthy & Nutritious – Packed with vitamins, antioxidants, and protein
✅ Perfect for Any Meal – Enjoy it for breakfast, brunch, or a light dinner
✅ Quick & Easy – Ready in under 30 minutes with simple ingredients
✅ Customizable – Adjust the greens and spices to your preference

Serving and Presentation

To make the perfect Green Shakshuka, you’ll need:

Green Base:

• 2 cups spinach (fresh or frozen)
• 1 cup kale or Swiss chard (chopped)
• 1 small zucchini (grated)
• 1/2 cup fresh herbs (cilantro, parsley, or basil)
• 1 small onion (finely chopped)
• 2 garlic cloves (minced)

Spices & Seasonings:

• 1 tsp cumin
• 1/2 tsp coriander
• 1/2 tsp turmeric
• Salt & pepper to taste
• A pinch of chili flakes (optional, for heat)

Other Ingredients:

• 4-5 eggs
• 1/2 cup crumbled feta cheese (optional)
• 1 tbsp olive oil
• 1/2 cup vegetable or chicken broth (for extra flavor)

How to Make Green Shakshuka

Step 1: Sauté the Aromatics

Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until fragrant and softened.

Step 2: Add the Greens

Stir in the spinach, kale, and zucchini. Cook for about 5 minutes until the greens wilt and soften. Add the fresh herbs and stir well.

Step 3: Season the Dish

Sprinkle in the cumin, coriander, turmeric, salt, and pepper. Pour in the broth and let the mixture simmer for another 5 minutes to enhance the flavors.

Step 4: Create Wells for the Eggs

Using a spoon, make small wells in the green mixture. Gently crack the eggs into the wells.

Step 5: Cover and Cook

Cover the skillet and let the eggs poach for 5-7 minutes until the whites are set but the yolks remain slightly runny.

Step 6: Serve and Enjoy

Sprinkle with crumbled feta (if using) and extra herbs. Serve immediately with warm pita, toast, or crusty bread.

Tips for the Best Green Shakshuka

✔ Use Fresh Greens – Fresh spinach, kale, or Swiss chard gives the best flavor.
✔ Adjust the Heat – Add more chili flakes if you like a spicy kick.
✔ Cover While Cooking – This ensures the eggs cook evenly.
✔ Pair with Bread – Shakshuka tastes amazing with sourdough, pita, or naan.

Variations & Customizations

🔥 Spicy Green Shakshuka – Add green chilies or jalapeños for extra heat.
🧀 Cheesy Version – Mix in goat cheese or mozzarella for a creamy twist.
🥑 Avocado Addition – Top with sliced avocado for a creamy texture.
🥑 Vegan Option – Replace eggs with tofu or chickpeas for a plant-based version.

Nutritional Benefits

Green Shakshuka is not just delicious it’s also incredibly nutritious. Here’s why:

• 🥬 Leafy Greens – Rich in vitamins A, C, and K, plus fiber for digestion.
• 🥚 Eggs – A great source of high-quality protein and healthy fats.
• 🧄 Garlic & Onion – Boost immunity and enhance flavor.
• 🧂 Spices – Anti-inflammatory properties from turmeric and cumin.

This dish is low in carbs, making it a great keto-friendly option as well!

Pairing Suggestions

Green Shakshuka pairs beautifully with:

🥖 Warm Pita or Sourdough Bread – For scooping up every bite.
🥑 Sliced Avocado – Adds creaminess and extra healthy fats.
🥗 Simple Side Salad – A fresh contrast to the rich shakshuka.

Final Thoughts on Green Shakshuka

If you love the flavors of traditional shakshuka but want a healthier, greener alternative, this Green Shakshuka recipe is perfect for you. Packed with nutrients, bold flavors, and a vibrant color, it’s a fantastic dish to enjoy any time of the day.

So why not give it a try? Your taste buds (and body) will thank you!

Best Side Dishes to Serve

Green shakshuka is incredibly versatile and pairs well with a variety of side dishes. Here are some top choices to enhance your meal:

Bread and Grains:

• Warm Pita Bread – Perfect for scooping up the eggs and greens.
• Crusty Sourdough – Adds a nice crunchy texture.
• Quinoa or Couscous – A great option if you want a heartier meal.

Dairy-Based Sides:

• Greek Yogurt – A cool, creamy contrast to the spices.
• Labneh – Thick, tangy yogurt cheese that pairs beautifully.
• Feta or Goat Cheese – Adds extra richness and saltiness.

Fresh Additions:

• Avocado Slices – Brings a creamy texture.
• Tomato & Cucumber Salad – A fresh, crunchy side that complements the dish’s earthiness.
• Pickled Onions or Olives – A tangy, briny contrast.

Variations and Customizations

Green shakshuka is highly adaptable! Try these variations to mix things up:

Protein-Packed Variants:

• Add Chickpeas or White Beans – For extra fiber and protein.
• Include Chicken or Turkey Sausage – A meaty twist.

Dairy-Free & Vegan Options:

• Replace Eggs with Tofu Scramble – A plant-based alternative.
• Use Coconut Yogurt Instead of Dairy – To maintain creaminess.

Spicy Kick:

• Increase Green Chilies – If you love heat, go for serrano peppers.
• Drizzle with Harissa or Zhoug Sauce – Adds a bold, spicy touch.

Is Green Shakshuka Vegan-Friendly?

While the traditional recipe contains eggs, it can easily be made vegan:

• Replace eggs with silken tofu or chickpeas.
• Use dairy-free cheese or skip it altogether.
• Sauté greens in coconut oil for a richer flavor.

This vegan version is just as flavorful and packed with nutrition!

How to Store and Reheat

If you have leftovers, here’s how to store and reheat them properly:

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: The greens can be frozen separately, but eggs don’t freeze well.
• Reheating: Warm on low heat in a skillet or microwave until heated through.

Tip: If reheating in a pan, add a splash of water to maintain moisture.

Common Mistakes to Avoid

To ensure your green shakshuka turns out perfect, avoid these mistakes:

1. Overcooking the Eggs – Runny yolks create a richer texture.
2. Using Stale Greens – Fresh greens provide the best flavor.
3. Not Seasoning Properly – Balance salt, spice, and herbs for depth.
4. Skipping the Lid While Cooking – This helps the eggs cook evenly.

Pairing Green Shakshuka with Drinks

What’s the best drink to enjoy with green shakshuka? Try these:

• Fresh Mint Tea – A classic Middle Eastern pairing.
• Green Smoothie – Complements the healthy greens.
• Iced Coffee or Cold Brew – Balances the meal’s richness.
• Light White Wine – If serving shakshuka for dinner.

Why Green Shakshuka is Trending

Green shakshuka has gained popularity due to its:

• Health Benefits – Packed with nutrients and great for various diets.
• Visual Appeal – The vibrant green color is Instagram-worthy!
• Unique Twist on a Classic – A refreshing change from traditional shakshuka.

FAQs

Conclusion

Green Shakshuka Stone Soup is a flavorful, healthy alternative to the classic tomato-based version. Whether you enjoy it for breakfast, brunch, or dinner, it’s packed with nutrients, easy to customize, and deliciously satisfying. Give it a try, and you might just find your new favorite dish!