Can soda bread be made gluten-free?

Absolutely! Traditional soda bread depends on baking soda and buttermilk not yeast for rise, which makes it easy to adapt. By using a high-quality gluten-free flour blend and xanthan gum, you can enjoy gluten-free Irish soda bread that’s just as hearty and flavorful as the original.

What is the trick to making good gluten-free bread?

The secret lies in balance. Use a gluten-free flour mix that combines starches and whole grain flours, and include xanthan gum or psyllium husk to mimic the structure gluten provides. For gluten-free Irish soda bread, cold butter and the right moisture level help it hold together and bake evenly.

Is there a difference between soda bread and Irish soda bread?

Not really. The term “soda bread” refers to any bread leavened with baking soda. “Irish soda bread” is the traditional version, often containing buttermilk and sometimes raisins or caraway seeds. When made gluten-free, it retains the rustic look and tender crumb of the classic.

Does Aldi have gluten-free bread?

Yes, Aldi offers a range of gluten-free options under its liveGfree brand. While they don’t carry gluten-free Irish soda bread year-round, you can often find gluten-free sandwich loaves, bagels, and seasonal baked goods.

Why This Gluten-Free Irish Soda Bread Deserves a Spot in Your Recipe Box

Whether you’re avoiding gluten by choice or necessity, this gluten-free Irish soda bread gives you all the hearty satisfaction of the original without compromise. It’s fast (no yeast, no rise time), fuss-free (no fancy equipment), and wonderfully adaptable. Plus, it pairs beautifully with everything from creamy soups to salty Irish butter.

Is there gluten-free bread in Ireland?

Definitely. As gluten awareness grows, many Irish bakeries and cafes now offer gluten-free options, including gluten-free soda bread. If you're in the mood for a rustic seasonal dessert, our nectarine cobbler hits all the right notes

Gluten-Free Irish Soda Bread: A Deliciously Easy Twist on a Classic

Gluten-Free Irish Soda Bread

Print Recipe

A soft, slightly sweet, crusty gluten-free quick bread studded with raisins, made without yeast for easy preparation.

Author: Sonia
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 1 loaf 1x
Category: Bread
Method: Baking
Cuisine: Irish

Ingredients

Scale

4 cups + 2 Tbsp gluten-free all-purpose flour blend (with xanthan gum)

¼ cup granulated sugar

1¼ tsp baking soda

1 tsp salt

2 cups buttermilk

1 large egg

⅓ cup unsalted butter, melted and cooled

1 cup raisins or currants

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Instructions

1. Preheat oven to 400°F (200°C). Line a cake pan or baking sheet with parchment.

2. In a large bowl, whisk together the gluten-free flour blend, sugar, baking soda, and salt.

3. Stir in buttermilk, beaten egg, and melted cooled butter until just combined into a sticky dough.

4. Fold in raisins until evenly distributed.

5. Turn dough onto floured surface, shape into an 8–9″ round loaf, and transfer to prepared pan.

6. Cut a cross about ¼″ deep on top of the loaf.

7. Bake for 50 minutes, or until golden brown and internal temperature reaches 190°F. Tent with foil if browning too quickly.

8. Cool in pan 10 minutes, then transfer to wire rack. Slice warm or at room temperature.

Notes

Store wrapped at room temperature for 1–2 days or freeze slices for up to 3 months.

For dairy-free, use vegan butter and a mix of plant-based yogurt and milk instead of buttermilk.

Nutrition

Serving Size: 1 slice (1 of 10)
Calories: 180
Sugar: 8g
Sodium: 320mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 4g
Cholesterol: 40mg

Find it online: https://recipesunfolded.com/gluten-free-irish-soda-bread/