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Ginger Turmeric Chicken Soup

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A bright, warming bowl of soup that blends fresh ginger, golden turmeric, tender chicken, and a light broth for a soothing meal.

Ingredients

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  • 1 Tbsp olive oil
  • 1 medium onion, diced
  • 2 medium carrots, sliced
  • 2 celery stalks, sliced
  • 1–2 inch piece fresh ginger, grated (or 1 tsp ground ginger)
  • 1 tsp ground turmeric or 1 Tbsp fresh grated turmeric
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups shredded cooked chicken
  • Juice of 1/2 lemon
  • Salt and pepper to taste
  • Optional: rice or noodles to stretch the soup

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook for 5–7 minutes until softened.
  2. Stir in ginger, turmeric, and garlic; cook for 1 minute until fragrant.
  3. Pour in chicken broth and bring to a simmer. Add shredded chicken. Simmer for 8–10 minutes to meld flavors.
  4. Adjust seasoning with lemon juice, salt, and pepper. Serve with parsley or cilantro.

Notes

For a vegetarian version, swap shredded chicken for cubed tofu or chickpeas and use vegetable broth. The soup can be frozen for up to 3 months.

Nutrition

Find it online: https://recipesunfolded.com/ginger-turmeric-chicken-soup/

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