French Toast Sticks
French toast sticks are a delightful twist on the classic breakfast dish, combining the cozy flavors of cinnamon and vanilla with the fun of dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 6 slices of bread (any kind works)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar (optional)
- Butter or oil for cooking
Instructions
- Cut each slice of bread into three sticks.
- In a bowl, whisk together the eggs, milk, vanilla, cinnamon, and sugar until combined.
- Dip each bread stick into the mixture, ensuring both sides are coated.
- Heat a skillet over medium heat and add butter or oil. Place the dipped sticks in the skillet and cook until golden brown, about 2-3 minutes per side.
- Remove from heat and serve warm with your favorite dipping sauces or toppings.
Notes
Ensure your skillet is adequately heated for best texture. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 125mg