Easy No Brine Turkey Recipe
A simple turkey recipe that requires no brining, ensuring moist and flavorful results with minimal preparation.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Total Time: 165 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 whole turkey (10-12 pounds)
- 4 tablespoons olive oil or melted butter
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Fresh herbs (thyme, rosemary, and parsley)
- 2 cups chicken broth
Instructions
- Preheat your oven to 325°F (165°C).
- Remove the turkey from packaging and pat dry with paper towels.
- Rub the turkey with olive oil or melted butter.
- Season generously with salt, pepper, garlic powder, and onion powder, ensuring to get every nook and cranny.
- Stuff the cavity with fresh herbs and pour chicken broth into the roasting pan.
- Roast the turkey in the oven, cooking for about 13-15 minutes per pound.
- Use a meat thermometer to check the internal temperature; it should read 165°F (75°C) when done.
- Let it rest for at least 20 minutes before carving.
Notes
For the most succulent turkey, avoid opening the oven door too often to check on your bird. A roasting pan with a rack allows for even heat circulation.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 150mg
Find it online: https://recipesunfolded.com/easy-no-brine-turkey-recipe/