Easy Chicken Taco Soup Recipe: Quick, Flavorful, Family Favorite
This easy chicken taco soup is packed with flavor and comes together in just one pot. Perfect for busy nights or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop or Slow Cooker
- Cuisine: American-Mexican Fusion
Ingredients
1 pound boneless, skinless chicken breasts
1 can black beans, rinsed and drained
1 can corn, drained
1 can diced tomatoes (with green chilies optional)
1 packet taco seasoning
4 cups chicken broth
1 small onion, diced
2 cloves garlic, minced
Salt and pepper to taste
Optional toppings: shredded cheese, sour cream, cilantro, sliced jalapeños
Instructions
1. In a large pot or slow cooker, add chicken breasts, diced onion, and minced garlic.
2. Pour in the chicken broth and sprinkle taco seasoning over.
3. Add black beans, corn, and diced tomatoes. Stir well.
4. If using a slow cooker, cook on low for 6–8 hours. For stovetop, simmer for 30–40 minutes.
5. Once chicken is tender, shred with two forks directly in the pot.
6. Stir to combine. Season with salt and pepper to taste.
7. Serve hot with your choice of toppings.
Notes
To make it spicier, add diced jalapeños or hot sauce.
This soup freezes well and gets even better the next day.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 23g
- Cholesterol: 55mg
Find it online: https://recipesunfolded.com/easy-chicken-taco-soup/