Deliciously Creamy Taco Soup Recipe for a Cozy Night In
A comforting and creamy soup that captures the delicious flavors of tacos, perfect for cozy nights or gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef or turkey
- 1 can (15 oz) black beans, drained
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup heavy cream or milk
- Optional toppings: shredded cheese, sour cream, tortilla chips, chopped cilantro
Instructions
- In a large pot, sauté the ground meat over medium heat until fully cooked and browned.
- Drain any excess fat, then add black beans, corn, diced tomatoes, and taco seasoning.
- Pour in the chicken broth and stir everything together.
- Bring the soup to a simmer, and then reduce heat.
- Slowly mix in the heavy cream or milk and let it cook for another 5-10 minutes.
- Serve hot with your favorite toppings!
Notes
For a spicy kick, add diced jalapeños or hot sauce. Store leftovers in an airtight container for up to 3-4 days in the fridge, or freeze for longer storage.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg