Copycat Dolly Parton’s Stampede Soup
A warm and comforting soup inspired by Dolly Parton’s Stampede, perfect for chilly evenings and family gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Simmering
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups shredded chicken
- 1 cup corn, frozen or canned
- Salt to taste
- Pepper to taste
- 1 teaspoon thyme
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat and add onion, carrots, and celery. Cook until softened, about 5-7 minutes.
- Stir in minced garlic and cook for an additional minute.
- Pour in chicken broth and add shredded chicken, corn, and spices. Bring it to a simmer.
- Let the soup simmer for about 15-20 minutes. Adjust seasoning as needed and garnish with fresh parsley before serving.
Notes
For a vegetarian option, replace chicken with canned beans and broth with vegetable broth. Feel free to add potatoes or hot sauce for a twist.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg