Creamy Taco Soup
A warm, hearty soup bursting with flavor, perfect for chilly nights or whenever you crave something cozy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef (or turkey)
- 1 packet taco seasoning
- 1 can diced tomatoes (with green chilies)
- 1 can corn (drained)
- 1 can black beans (drained and rinsed)
- 1 cup chicken broth
- 1 cup sour cream
- 1 cup shredded cheese (optional)
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Drain excess fat if necessary, then add taco seasoning and cook for another minute.
- Stir in the diced tomatoes, corn, black beans, and chicken broth.
- Bring everything to a boil, then reduce heat and simmer for about 10-15 minutes.
- Remove the pot from heat and stir in the sour cream until well blended.
- Top with shredded cheese if desired and serve hot!
Notes
For a vegetarian version, swap out the meat for more beans or lentils, and use vegetable broth. Can be made dairy-free with coconut cream.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg