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Copycat Taco Bell Enchirito (Improved)

Copycat Taco Bell Enchirito (Improved)
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A cozy, saucy, cheesy enchilada-burrito mashup that’s quick to make and full of flavor.

Ingredients

Scale
  • 1 lb (450 g) ground beef (80–85% lean)
  • 1 small white onion, finely diced (divided)
  • 2 cloves garlic, minced
  • 2 tbsp tomato paste
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika (or regular paprika)
  • 1 tsp dried oregano
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 tsp kosher salt (to taste)
  • 1/2 tsp black pepper
  • 1 tsp apple cider vinegar (or white vinegar)
  • 1/2 cup water
  • 1 tsp cornstarch mixed with 2 tbsp water (optional)
  • 1 can (15 oz) refried beans
  • 2–4 tbsp water (to loosen beans)
  • 8 small (6-inch) flour tortillas
  • 2 cups red enchilada sauce
  • 2 cups shredded cheddar cheese (or Mexican blend)
  • 1/4 cup sliced black olives (optional)
  • Fresh cilantro and extra diced onion for garnish (optional)
  • 1–2 tsp neutral oil for the skillet

Instructions

  1. Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. Warm oil in a skillet over medium heat. Add half the diced onion and cook for 2–3 minutes. Add the beef and cook until browned, draining excess fat.
  3. Add garlic, tomato paste, chili powder, cumin, paprika, oregano, onion powder, garlic powder, salt, and pepper; cook for 1 minute.
  4. Stir in 1/2 cup water and vinegar, then simmer for 2–3 minutes. If thicker sauce is desired, add cornstarch slurry and simmer for an additional minute.
  5. In a small pot, heat refried beans with 2–4 tbsp water until smooth and spreadable.
  6. For optional sauce boost, warm enchilada sauce with tomato sauce, chili powder, cumin, sugar, and vinegar in a saucepan for 2 minutes.
  7. Wrap tortillas in a damp towel and microwave for 30–45 seconds until pliable.
  8. Spread a thin layer of sauce in the baking dish. For each tortilla, spread beans, add beef, and raw diced onion. Roll up and place seam-side down in the dish.
  9. Pour sauce over the rolls to cover, sprinkle with cheese, and add sliced olives if desired.
  10. Bake for 12–15 minutes until bubbly. Optionally, broil for 1–2 minutes for extra browning. Let rest for 5 minutes before serving.

Notes

For lower sodium, select low-sodium beans and sauce. Optional smart swaps for dietary needs include ground turkey or plant-based crumbles for protein, gluten-free tortillas, and dairy-free cheese.

Nutrition

Find it online: https://recipesunfolded.com/copycat-taco-bell-enchirito-improved/

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