If you’re craving the warmth of a hearty soup that transports you to the comforting ambiance of Dolly Parton’s Stampede, you’re in the right place! This Copycat Dolly Parton Stampede Soup is filled with rich flavors and textures, making it the perfect dish for family gatherings or cozy nights in. With its well-balanced combination of good-for-you ingredients, this soup brings a taste of the South right to your kitchen.
Why Make Copycat Dolly Parton Stampede Soup
There are plenty of reasons to whip up a pot of Copycat Dolly Parton Stampede Soup. First, it captures the essence of comfort food with a southern twist that appeals to all ages. It’s ideal for chilly evenings when you want something satisfying and delicious. Plus, this recipe is packed with seasonal veggies and spices, making it a versatile dish that you can enjoy year-round.
Whether you are trying to impress guests or just looking for a simple meal to enjoy at home, this soup is sure to please. It’s the kind of dish that wraps you in a cozy hug, leaving you feeling nourished and content. And best of all, it’s easy to make, using ingredients you probably already have in your pantry!
Why You’ll Love This Copycat Dolly Parton Stampede Soup
Cozy Flavor with Everyday Ingredients
One of the biggest draws of this soup is how familiar and comforting it tastes. Using common ingredients like chicken, vegetables, and spices, this dish has flavors that are both rich and inviting. You don’t need to be a master chef to bring this delicious meal to life!
Quick to Make, Easy to Love
What’s better than a soup that cooks up quickly? This recipe can be on your table in about 30 minutes, making it a perfect choice for busy weeknights. With minimal prep and cooking time, you can have a fantastic dinner ready to enjoy without the fuss.
Ingredients and Substitutions
What You’ll Need for This Recipe
For this delightful Copycat Dolly Parton Stampede Soup, you will need:
- Chicken (cooked and shredded)
- Chicken broth
- Mixed vegetables (like carrots, corn, and peas)
- Cream (for richness)
- Spices (onion powder, garlic powder, salt, and pepper)
Smart Swaps for Dietary Needs
If you have dietary restrictions, don’t worry! You can easily adapt this soup. Use vegetable broth instead of chicken broth for a vegetarian option. For a lighter version, swap regular cream with a low-fat alternative or even coconut milk for a dairy-free twist. You can also switch chicken for beans to create a plant-based protein option.
How to Make Copycat Dolly Parton Stampede Soup
Step-by-Step Cooking Instructions
- In a large pot, combine the chicken broth and mixed vegetables. Bring to a simmer over medium heat.
- Add the shredded chicken to the pot.
- Stir in the cream and seasonings, mixing well.
- Allow the soup to cook for another 10 minutes on low heat, letting all the flavors blend together.
- Serve hot and enjoy!
Tips for Texture, Timing & Tools
For a creamier soup, blend a portion of it before serving; this gives a nice texture that enhances the flavor. Always taste the soup before serving to adjust seasonings as needed. A good quality pot or dutch oven works best for even heating.
Storage & Reheating
How to Store It Right
Store any leftovers in an airtight container in the refrigerator. This soup can last for 3-4 days, making it a great make-ahead meal.
Reheating Without Losing Flavor
When reheating, do so gently on the stove over low heat. If it has thickened too much, add a splash of broth or water to bring it back to your desired consistency.
A Dish Worth Making Again and Again
Once you’ve tasted this Copycat Dolly Parton Stampede Soup, you’ll want to make it regularly! It’s a dish that warms not just your belly but your heart as well.
PrintCopycat Dolly Parton Stampede Soup
A hearty soup filled with rich flavors and textures, perfect for family gatherings or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Southern
- Diet: Dairy-Free, Gluten-Free
Ingredients
- 2 cups cooked and shredded chicken
- 4 cups chicken broth (or vegetable broth for vegetarian option)
- 2 cups mixed vegetables (carrots, corn, peas)
- 1 cup cream (or low-fat alternative/coconut milk for dairy-free)
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a large pot, combine the chicken broth and mixed vegetables. Bring to a simmer over medium heat.
- Add the shredded chicken to the pot.
- Stir in the cream and seasoning, mixing well.
- Allow the soup to cook for another 10 minutes on low heat, letting all the flavors blend together.
- Serve hot and enjoy!
Notes
For a creamier soup, blend a portion before serving. Store leftovers in an airtight container for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
FAQs
Can I freeze Copycat Dolly Parton Stampede Soup?
Yes! Just remember to freeze it in portions. It will stay good for about 2-3 months.
What are some good side dishes to serve with this soup?
Great side options include cornbread, a fresh salad, or crusty bread to soak up all the soup goodness.
Can I add pasta to this soup?
Absolutely! Adding small pasta shapes can make the soup even heartier. Just cook them separately and stir them in at the end.
Is this soup spicy?
This recipe is not spicy, but you can add red pepper flakes if you prefer a little kick!
Final Thoughts
Making Copycat Dolly Parton Stampede Soup is a delightful way to enjoy a comforting meal that’s bursting with flavor. Whether you’re feeding the family or hosting friends, this recipe is sure to be a hit. So grab your ingredients, and let the warmth of this soup fill your home with delicious aromas! Happy cooking!
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