Chicken Potato & Corn Chowder
A comforting bowl of chowder made with chicken, tender potatoes, and sweet corn, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Regular
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups potatoes, diced
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 onion, diced
- 2 cups chicken broth
- 1 cup milk
- 2 tablespoons butter
- Salt and pepper, to taste
Instructions
- In a large pot, melt the butter over medium heat. Add the diced onion and sauté until translucent.
- Stir in the diced potatoes and corn, cooking for about 5 minutes.
- Pour in the chicken broth and bring it to a boil. Reduce heat, cover, and let simmer for 15 minutes or until potatoes are tender.
- Add the shredded chicken and milk, stirring gently. Season with salt and pepper.
- Allow it to heat through for another 5 minutes, then serve hot.
Notes
For a creamier texture, consider blending a bit of the chowder and then mixing it back in. This chowder also freezes well for longer storage.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg