Caramelized Butternut Squash with Ricotta and Cranberry-Honey Drizzle

Why make this recipe

Caramelized butternut squash with ricotta and cranberry-honey drizzle is a delightful dish that offers a perfect blend of sweet and savory flavors. Its vibrant colors and textures make it not only delicious but also visually appealing, making it a star at any dinner table or festive gathering.

What Makes This Caramelized Butternut Special

This recipe is special for several reasons. First, it showcases the natural sweetness of butternut squash, enhanced through caramelization. The creamy ricotta adds richness, while the cranberry-honey drizzle provides a lovely tangy sweetness. The combination of these ingredients creates a dish that is comforting yet sophisticated, perfect for any occasion.

Ingredients :

• 1 large butternut squash, peeled and cubed (about 1 kg)
• 3 tablespoons olive oil (45 ml)
• 2 tablespoons honey (30 ml)
• 1/2 teaspoon salt (3 g)
• 1/4 teaspoon black pepper (1 g)
• 200 g ricotta cheese (about 1 cup)
• 80 g cranberry sauce (1/3 cup)
• 1 tablespoon honey (15 ml)
• Fresh thyme leaves, for garnish

Optional grouping

• Dry Ingredients: Salt, Black Pepper
• Wet Ingredients: Olive Oil, Honey, Ricotta Cheese, Cranberry Sauce

Directions :

1. Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.
2. Toss butternut squash cubes with olive oil, 2 tablespoons honey, salt, and pepper.
3. Spread the mixture evenly on the tray and roast for 30–35 minutes, stirring halfway. The squash should be golden and caramelized.
4. In a small bowl, whisk the cranberry sauce with 1 tablespoon honey to create a smooth drizzle.
5. Transfer the roasted squash to a serving dish, dollop with ricotta, and drizzle with the cranberry-honey sauce.
6. Garnish with fresh thyme leaves and serve warm.

Optional step details

• Prep: Peel and cube the butternut squash.
• Cooking: Ensure even roasting by stirring halfway through.
• Finishing touches: Add thyme just before serving for freshness.

Helpful tips for Caramelized Butternut Squash with Ricotta and Cranberry-Honey Drizzle

1. Make sure the butternut squash is cut into uniform pieces for even cooking.
2. Taste and adjust the seasoning after roasting if desired.
3. If you want to add a crunch, consider topping with toasted nuts like walnuts or pecans.

Special Ingredient Notes

• 1 large butternut squash, peeled and cubed (about 1 kg)
• 3 tablespoons olive oil (45 ml)
• 2 tablespoons honey (30 ml)
• 1/2 teaspoon salt (3 g)
• 1/4 teaspoon black pepper (1 g)
• 200 g ricotta cheese (about 1 cup)
• 80 g cranberry sauce (1/3 cup)
• 1 tablespoon honey (15 ml)
• Fresh thyme leaves, for garnish

How to serve this recipe

Serve this dish warm as a side or as a light main course. The sweet and savory flavors pair well with roasted meats or can stand alone for a vegetarian feast. Add a sprinkle of extra thyme for a beautiful presentation.

How to store Caramelized Butternut Squash

Fridge

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave before serving.

Freezer

You can freeze the roasted butternut squash. Place it in a freezer-safe container, and it should last for up to three months. Thaw and reheat before serving, but add the ricotta and cranberry drizzle fresh.

Variation

For a different flavor, try using feta cheese instead of ricotta. The saltiness of the feta will provide an interesting contrast to the sweetness of the squash and cranberry sauce.

Notes

This recipe is versatile and can be adjusted based on the ingredients you have on hand. Substituting other seasonal vegetables can create tasty variations.

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FAQs

Can I use frozen butternut squash instead?

Yes, frozen butternut squash can be used. Just ensure it is cooked through before adding the ricotta and drizzle.

Is this dish gluten-free?

Absolutely! All the ingredients used in this recipe are naturally gluten-free.

Can I prepare this dish ahead of time?

You can roast the squash in advance and assemble the dish just before serving for the best texture.

Can I use a different cheese?

While ricotta is recommended, you can also use goat cheese or cream cheese for different flavors.

How can I make it vegan?

You can replace ricotta with a plant-based alternative and use maple syrup instead of honey.

Final Thoughts

This dish is a celebration of seasonal flavors, combining the natural sweetness of butternut squash with the tangy richness of cranberries and creamy cheese. It is easy to prepare and perfect for any occasion, making it a must-try recipe in your kitchen.