Caramel Apple Sourdough Focaccia
A delightful treat combining the soft, chewy texture of sourdough focaccia with sweet caramel and apples, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sourdough starter, unfed
- 2 cups all-purpose flour
- 1 cup warm water
- ½ teaspoon salt
- 2 tablespoons olive oil
- 2 medium apples, cored and sliced
- ½ cup caramel sauce (store-bought or homemade)
- Cinnamon (optional, for dusting)
Instructions
- In a large bowl, mix the sourdough starter, flour, warm water, and salt until well combined.
- Cover the bowl with a kitchen towel and let it rest for 4-8 hours until it has doubled in size.
- Pour olive oil into a baking pan, then transfer the dough into the pan and stretch it out gently to fit the shape.
- Press apple slices into the top and drizzle caramel sauce over them.
- Preheat your oven to 425°F (220°C).
- Bake for about 20-25 minutes or until golden brown.
- Allow it to cool slightly before serving for the best texture.
Notes
To achieve the best texture, use a cast iron skillet or a heavy baking dish. Check the focaccia regularly in the oven to prevent over-baking.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg