Beef & Macaroni Soup
A comforting and hearty soup featuring tender beef, macaroni, and a flavorful broth, perfect for cozy evenings or busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes
- 1 cup macaroni pasta
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add chopped onion and minced garlic, cooking until softened.
- Pour in the beef broth and diced tomatoes. Stir to combine.
- Bring the mixture to a boil, then add the macaroni and Italian seasoning.
- Reduce heat and simmer for about 10-12 minutes, until the pasta is tender.
- Season with salt and pepper to taste. Serve hot, garnished with parsley if desired.
Notes
Use a heavy-bottomed pot for even cooking and prevent sticking. Store leftovers in an airtight container for 3-4 days, or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg