Beef and Pepper Rice Bowl

Why make this recipe

Have you ever craved a meal that combines the heartiness of beef with the vibrant crunch of fresh peppers? The Beef and Pepper Rice Bowl is just that a colorful, satisfying dish that not only pleases the palate but also brings together a variety of flavors and textures in one bowl. It’s a dish that’s ideal for a quick weeknight dinner or an impressive meal to share with friends.

What Makes This Beef and Pepper Rice Bowl Special

This Beef and Pepper Rice Bowl stands out because it blends protein, vegetables, and a delicious sauce to create a harmony of flavors. The tenderness of the beef complements the crispness of the bell peppers, while the fragrant garlic and ginger elevate the dish. Moreover, serving it over rice makes it filling and comforting, perfect for any meal.

Ingredients:

• 1 lb flank steak or sirloin, thinly sliced
• 1 tablespoon vegetable oil
• 1 onion, thinly sliced
• 2 bell peppers (any color), sliced
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon fresh ginger, grated
• 2 teaspoons brown sugar
• 2 cups cooked white or brown rice (for serving)
• Salt and pepper, to taste
• Green onions, chopped (for garnish)
• Sesame seeds (optional, for garnish)

Optional grouping

Dry Ingredients

• Salt and pepper, to taste
• 2 teaspoons brown sugar

Wet Ingredients

• 1 tablespoon vegetable oil
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil

Directions:

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add the thinly sliced beef and cook for 3-4 minutes, stirring frequently, until browned and cooked through. Remove the beef from the skillet and set it aside.
3. In the same skillet, add the onion and bell peppers. Cook for 4-5 minutes until the vegetables are tender but still crisp.
4. Add the minced garlic and grated ginger, and cook for another 1 minute until fragrant.
5. In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, rice vinegar, sesame oil, brown sugar, and a pinch of salt and pepper.
6. Return the cooked beef to the skillet with the vegetables. Pour the sauce over the beef and vegetables, tossing everything together until well coated and heated through, about 2 minutes.
7. Serve the beef and pepper mixture over the cooked rice. Garnish with chopped green onions and sesame seeds, if desired.

Optional step details

Prep

• Slice the beef and vegetables to save time.

Cooking

• Keep the heat high to ensure the beef sears properly.

Finishing touches

• Garnish just before serving for the best presentation.

Helpful tips for Beef and Pepper Rice Bowl

• For more flavor, marinate the beef with soy sauce and ginger for 30 minutes before cooking.
• Choose bell peppers in different colors for a visually appealing dish.
• Adjust the sauce ingredients to suit your taste; more sugar for sweetness or more soy sauce for saltiness.

Special Ingredient Notes

The key to this dish is using flank steak or sirloin for tender beef. Fresh vegetables like crisp bell peppers and fresh ginger add depth to the flavor and texture. Soy sauce, oyster sauce, and hoisin sauce provide a perfect balance of savory and sweet, while rice vinegar adds tang.

How to serve this recipe

Serve the Beef and Pepper Rice Bowl warm, spooned over a generous helping of cooked rice. You can also offer extra garnishes like sliced cucumbers or shredded carrots for a refreshing touch.

How to store Beef and Pepper Rice Bowl

Fridge

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water if needed.

Freezer

You can freeze the beef and pepper mixture for up to 3 months. Just ensure it cools completely before transferring it to a freezer-safe container. Reheat directly from frozen or thaw overnight in the fridge.

Variation

For a vegetarian option, replace beef with tofu or tempeh. Adjust the cooking time accordingly, ensuring it is heated through.

Notes

This recipe can easily be modified to fit dietary preferences. Feel free to swap proteins or add more vegetables like broccoli or snap peas.

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FAQs

Can I use different types of beef?

Yes, you can use other cuts like ribeye or even ground beef.

What if I don’t have oyster sauce?

You can substitute with extra soy sauce or a mix of soy sauce and some brown sugar for sweetness.

How long does the dish take to prepare?

The entire dish takes about 20-30 minutes, making it perfect for a quick weeknight meal.

Can I make this dish ahead of time?

Yes, you can make the beef and pepper mixture ahead and reheat it when ready to serve.

Is this dish gluten-free?

To make this dish gluten-free, use gluten-free soy sauce and check the sauces for gluten content.

Final Thoughts

The Beef and Pepper Rice Bowl is a versatile and flavorful dish that satisfies any craving for comfort food. With its vibrant ingredients and ease of preparation, it’s bound to become a favorite in your household. Enjoy the rich flavors, and don’t hesitate to experiment with different vegetables and proteins!