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Apple Cinnamon Pull Apart Bread

Apple Cinnamon Pull Apart Bread

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A delightful treat that combines warm flavors of cinnamon and apples, perfect for gatherings or cozy evenings.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups chopped apples
  • 2 teaspoons cinnamon
  • 1/4 cup melted butter
  • Additional sugar for topping

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the flour, baking powder, salt, and sugar.
  3. In another bowl, combine the milk, vegetable oil, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Fold in the chopped apples and cinnamon until evenly distributed.
  6. Pour the melted butter into a loaf pan, then layer the apple mixture.
  7. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.

Notes

For best texture, ensure apples are diced small enough. Let the bread cool for a few minutes before serving.

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